Menus
- Thanksgiving 2025
- Brunch Menu
- Lunch Menu
- Dinner Menu
- Children's Menu
- Cheese Menu
- Desserts
- Summer Restaurant Week for Brunch
- Summer Restaurant Week for Lunch
- Summer Restaurant Week for Dinner
- Cocktail Menu
- Happy Hour
- Wine List
- Valentine's Day Menu
Thanksgiving 2025
Three course menu
$69.95
Les Hors D'oeuvres
- 
			
			
				French Onion Soup Gratinée Beef broth, three cheese blend 
- 
			
			
				Chestnut Soup Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto 
- 
			
			
				Endive and Bitter Greens Salad Pear, fennel, radish, blue cheese dressing, spiced walnuts gluten free, vegetarian 
- 
			
			
				Country Pâte Cornichons, frisée salad, grain mustard 
- 
			
			
				Liberté Salad Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette vegetarian 
- 
			
			
				Beet Carpaccio Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil gluten free, vegetarian 
- 
			
			
				Caesar Salad Parmesan, boquerones, garlic croutons, black pepper 
Les Entrées
- 
			
			
				Oven Roasted Turkey Mashed potatoes, stuffing, roasted brussels sprouts, candied yams, gravy 
- 
			
			
				Coq Au Vin Smashed potatoes, mushrooms, baby carrots, pearl onions, bacon lardons, red wine jus gluten free 
- 
			
			
				Lamb Shank Slowly braised lamb shank with polenta, Roquefort cheese and ratatouille Provençale gluten free 
- 
			
			
				Boeuf Bourguignon Bacon lardons, carrots, pearl onions, mushrooms, smashed potatoes gluten free 
- 
			
			
				Steak Frites Coulotte steak, petite salad, green peppercorn sauce, frites gluten free 
- 
			
			
				Seared Salmon Pommes purée with smoked white fish, medley of vegetables, asparagus, corn velouté, pickled mustard seeds gluten free 
- 
			
			
				Trout Amandine Haricots verts, almonds gluten free 
- 
			
			
				Fettuccine Bolognese Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese 
- 
			
			
				Potato-Turnip Mille-Feuille Served with leek soubise and mushroom duxelles 
- 
			
			
				Penne Aux Champignons Mixed mushrooms in a truffle cream sauce 
Desserts
- 
			
			
				Tarte Au Citron 
- 
			
			
				Flan a La Vanille 
- 
			
			
				Ice Cream 
- 
			
			
				Pumpkin Cheesecake 
- 
			
			
				Pot De Crème 
- 
			
			
				Sorbet 
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected, but always appreciated.
Brunch is served Saturday - Sunday 9:30 am to 4:00 pm!
Brunch is also available on holiday Mondays (MLK Day, President's Day, Memorial Day, Indigenous People's Day, etc.) from 11:00 am to 4:00 pm!
Champagne Specials
- 
			
			
				Mimosa Kits Includes a bottle of house sparkling wine & seasonal juices $39.95 
- 
			
			
				Veuve Clicquot "Yellow Label" by the bottle $80 by the glass $24 
Les Hors D'Oeuvres
- 
			
			
				French Onion Soup Gratinée Beef broth, three cheese blend $15.95 
- 
			
			
				Chesnut Soup Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto $15.95 
- 
			
			
				Cucumber Gazpacho Toasted almonds, green grapes, celery, yellow bell peppers $15.95 
- 
			
			
				Macaroni Au Gratin Smoked gruyère, mornay $15.95 Add Bacon $3 vegetarian 
- 
			
			
				Country Pâte Cornichons, frisée salad grain mustard $15.95 
- 
			
			
				Steak Tartare Quail egg, cornichons, capers, tomato jam, crostini $18.95 
- 
			
			
				Shrimp Au Gratin Piperade, tomatoes, spinach, gruyère, parmesan, fromage frais, rustic bread $15.95 
- 
			
			
				Escargot Sauvages De Bourgogne Garlic parsley butter, pernod, white wine $16.95 
- 
			
			
				Parisian Gnocchi Gnocchi over cheese fondue $18.95 
Les Salades
Add Chicken +$10Add Shrimp +$12
Add Salmon +$12
Add Coulotte Steak +$14
- 
			
			
				Bitter Greens and Endive Pear, fennel, blue cheese dressing, spiced walnuts $16.95 gluten free, vegetarian 
- 
			
			
				Liberté Salad Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette $16.95 vegetarian 
- 
			
			
				Caesar Salad Parmesan, boquerones, garlic croutons, black pepper $17.95 
- 
			
			
				Tuna Niçoise Pan-seared tuna, asparagus, haricots verts, boquerones, potatoes, olives, tomato, egg, banyuls-moscatel vinaigrette $25.95 gluten free 
Plats Principaux
- 
			
			
				Steak and Eggs Coulotte steak, piperade, salsa brava, poached egg, home fries, petite salad $28.95 gluten free 
- 
			
			
				Eggs Benedict Thyme-rosemary ham, poached eggs, hollandaise, English muffin, home fries, petite salad $20.95 
- 
			
			
				Lox Benedict Smoked salmon, arugula, poached eggs, hollandaise, English muffin, home fries, petite salad $22.95 
- 
			
			
				Three Eggs Any Style Bacon, toast, home fries $17.95 
- 
			
			
				Croque Monsieur Marinated ham, gruyère, mornay, pain de mie, petite salad $18.95 Add Egg $1.50 
- 
			
			
				Beef Bourguignon Skillet Home fries, beef bourguignon, bacon lardons, sunny side up egg, mornay $29.95 
- 
			
			
				Avocado Toast Thick-cut sourdough, avocado, garlic oil, frisée, poached eggs, home fries $19.95 vegetarian 
- 
			
			
				Brioche French Toast Seasonal fruit compote, whipped cream $17.95 vegetarian 
- 
			
			
				Liberté Classic Burger Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, frites $23.95 
- 
			
			
				Moules Frites White wine, pernod, fish fumet, shallot, fennel, confit garlic, thyme, frites $26.95 gluten free 
- 
			
			
				Trout Amandine Haricots verts, almonds $33.95 gluten free 
- 
			
			
				Roasted Half Chicken Au Jus Served with potato puree, caramelized pearl onions, and trumpet mushrooms $28.95 
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Lunch is offered daily from 11:00 am to 3:45 pm
Les Hors d'Oeuvres
- 
			
			
				French Onion Soup Gratinée Beef broth, three cheese blend $15.95 
- 
			
			
				Chestnut Soup Creamy chestnut base and crostini, topped with chestnut mousse and crispy prosciutto $15.95 
- 
			
			
				Cucumber Gazpacho Toasted almonds, green grapes, celery, yellow bell peppers $15.95 
- 
			
			
				Country Pâté Cornichons, frisée salad, grain mustard $15.95 
- 
			
			
				Steak Tartare Quail egg, cornichons, capers, tomato jam, crostini $18.95 
- 
			
			
				Escargots Sauvages De Bourgogne Garlic, parsley, butter, baguette $16.95 
- 
			
			
				Shrimp Au Gratin Piperade, tomatoes, spinach, gruyère, parmesan, fromage frais, rustic bread $15.95 
- 
			
			
				Brandade Croquettes Cod & Yukon potato croquettes, New England style tartar sauce $12.95 gluten free 
- 
			
			
				Macaroni Au Gratin Smoked gruyère, mornay $15.95 Add Bacon $3 vegetarian 
- 
			
			
				Beet Carpaccio Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil $17.95 gluten free, vegetarian 
- 
			
			
				Parisian Gnocchi Gnocchi over cheese fondue $18.95 
Les Salades
Add chicken +$10Add shrimp +$12
Add salmon +$12
Add coulotte steak +$14
- 
			
			
				Bitter Greens and Endive Salad Pears, fennel, radish, blue cheese dressing, spiced walnuts $16.95 gluten free, vegetarian 
- 
			
			
				Liberté Salad Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette $16.95 vegetarian 
- 
			
			
				Caesar Salad Parmesan, boquerones, garlic croutons, black pepper $17.95 
- 
			
			
				Tuna Niçoise Seared tuna, asparagus, haricots verts, boquerones, potatoes, olives, tomato, egg, banyuls-muscatel vinaigrette $25.95 gluten free 
Les Oeufs
- 
			
			
				Avocado Toast Thick-cut sourdough, avocado, garlic oil, frisee, poached eggs, home fries $19.95 vegetarian 
- 
			
			
				Three Eggs Any Style 3 eggs, bacon, toast, home fries $17.95 
Les Sandwiches
Add an egg to any sandwich +$1.50- 
			
			
				Croque Monsieur Marinated ham, gruyère, mornay, pain de mie, petite salad $18.95 
- 
			
			
				Tuna Confit Sandwich Charred-onion jam, artichokes, sun-dried tomatoes, aoili, baguette, frites $16.95 
- 
			
			
				Smoked Turkey Sandwich Burrata, pesto sauce, sun-dried tomatoes, baguette, frites $16.95 
- 
			
			
				Classic Liberté Burger Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli $23.95 
Plats Principaux
- 
			
			
				Boeuf Bourguignon Bacon lardons, carrots, pearl onions, mushrooms, smashed potatoes $34.95 gluten free 
- 
			
			
				NY Strip Steak Au Poivre Asparagus, sautéed mushrooms, garlic confit, green peppercorn sauce $39.95 gluten free 
- 
			
			
				Moules Frites White wine, pernod, fish fumet, shallot, fennel, confit garlic, thyme, frites $26.95 gluten free 
- 
			
			
				Moules Mediterranean Fresh cherry tomatoes, taggiasca olives, capers, marinara broth and basil oil $26.95 gluten free 
- 
			
			
				Seared Salmon Pommes purée with smoked white fish, medley of vegetables, asparagus, corn velouté, pickled mustard seeds $33.95 gluten free 
- 
			
			
				Trout Amandine Haricots verts, almonds $33.95 gluten free 
- 
			
			
				Duck Confit Bulgur potage, braised rainbow chard & kale, duck bacon, duck gastrique $35.95 
- 
			
			
				Filet Mignon Asparagus, pommes purée, truffle port sauce $39.95 gluten free 
- 
			
			
				Loup De Mer Seared & butterflied whole branzino, Israeli couscous, zucchini caponata, arugula & fennel salad with tarragon vinaigrette, Vadouvan beurre blanc $39.95 
- 
			
			
				Potato Turnip Mille-Feuile Served with leek soubise and mushrooms duxelle $21.95 vegetarian 
- 
			
			
				Lamb Shank Slowly braised lamb shank with polenta, Roquefort cheese and ratatouille Provençale $36.95 gluten free 
- 
			
			
				Coq Au Vin Smashed potatoes, parsnip purée, mushrooms, baby carrots, pearl onions, bacon lardons, red wine jus $32.95 gluten free 
- 
			
			
				Steak Frites Petite salad, green peppercorn sauce, frites. Choice of cut Coulotte $33.95 NY Strip $38.95 gluten free 
- 
			
			
				Fettuccine Bolognese Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese $26.95 
- 
			
			
				Penne Aux Champignons Mixed mushrooms in a truffle cream sauce $25.95 
- 
			
			
				Fruits De Mer Tomate Épicée calamarata pasta with shrimp, calamari, mussels, clams, spicy tomato sauce $34.95 
- 
			
			
				Roasted Half Chicken Au Jus Served with potato puree, caramelized pearl onions, and trumpet mushrooms $28.95 
- 
			
			
				Cassoulet Duck confit, pork belly, Toulouse sausage, flageolet beans, herbed breadcrumb, duck bacon, duck gastrique $33.95 
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Dinner is served Sunday - Saturday 4:00 pm to 10:00 pm
Les Hors D'Oeuvres
- 
			
			
				French Onion Soup Gratinée Beef broth, three cheese blend $15.95 
- 
			
			
				Chestnut Soup Creamy chestnut base and crostini, topped with chestnut mousse and crispy prosciutto $15.95 
- 
			
			
				Cucumber Gazpacho Toasted almonds, green grapes, celery, yellow bell peppers $15.95 
- 
			
			
				Country Pâté Cornichons, frisée salad, grain mustard $15.95 
- 
			
			
				Steak Tartare Quail egg, cornichons, capers, tomato jam, crostini $18.95 
- 
			
			
				Escargots Sauvages De Bourgogne Garlic, parsley, butter, baguette $16.95 
- 
			
			
				Shrimp Au Gratin Piperade, tomatoes, spinach, gruyère, parmesan, fromage frais, rustic bread $15.95 
- 
			
			
				Parisian Gnocchi Gnocchi over cheese fondue $18.95 
- 
			
			
				Brandade Croquettes Cod & Yukon potato croquettes, New England style tartar sauce $12.95 gluten free 
- 
			
			
				Macaroni Au Gratin Smoked gruyère, mornay $15.95 Add Bacon $3 vegetarian 
- 
			
			
				Beet Carpaccio Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil $17.95 gluten free, vegetarian 
Plats Principaux
- 
			
			
				Boeuf Bourguignon Red wine braised beef, bacon lardons, carrots, pearl onions, mushrooms, smashed potatoes $34.95 gluten free 
- 
			
			
				NY Strip Steak Au Poivre Asparagus, sautéed mushrooms, garlic confit, green peppercorn sauce $39.95 gluten free 
- 
			
			
				Potato Turnip Mille-Feuille Served with leek soubise and mushrooms duxelle $21.95 vegetarian 
- 
			
			
				Roasted Half Chicken Au Jus Served with potato puree, caramelized pearl onions, and trumpet mushrooms $28.95 
- 
			
			
				Cassoulet Duck confit, pork belly, Toulouse sausage, flageolet beans, herbed breadcrumbs $33.95 
- 
			
			
				Duck Confit Bulgur potage, braised rainbow chard & kale, duck bacon, duck gastrique $35.95 
- 
			
			
				Lamb Shank Slowly braised lamb shank with polenta, Roquefort cheese and ratatouille Provençale $36.95 gluten free 
- 
			
			
				Coq Au Vin Smashed potatoes, parsnip purée, mushrooms, baby carrots, pearl onions, bacon lardons, red wine jus $32.95 gluten free 
- 
			
			
				Loup De Mer Seared & butterflied whole branzino, Israeli couscous, zucchini caponata, arugula & fennel salad with tarragon vinaigrette, Vadouvan beurre blanc $39.95 
- 
			
			
				Seared Salmon Pommes purée with smoked white fish, a medley of vegetables, asparagus, corn velouté, and pickled mustard seeds $33.95 gluten free 
- 
			
			
				Trout Amandine Haricots verts, almonds $33.95 gluten free 
- 
			
			
				Fruits De Mer Tomate Épicée calamarata pasta with shrimp, calamari, mussels, clams, spicy tomato sauce $34.95 
- 
			
			
				Fettuccine Bolognese Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese $26.95 
- 
			
			
				Penne Aux Champignons Mixed mushrooms in a truffle cream sauce $25.95 
Chef's Frites
- 
			
			
				Steak Frites Petite salad, green peppercorn sauce, frites. Choice of cut Coulotte $33.95 NY Strip Steak $38.95 gluten free 
- 
			
			
				Moules Frites White wine, pernod, fish fumet, shallot, fennel, confit garlic, thyme, frites $26.95 gluten free 
- 
			
			
				Moules Mediterranean Fresh cherry tomatoes, taggiasca olives, capers, marinara broth and basil oil $26.95 gluten free 
- 
			
			
				Classic Liberté Burger Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, frites $23.95 
- 
			
			
				Seared Filet Mignon Asparagus, pommes purée, truffle port sauce $39.95 gluten free 
Les Salades
Add chicken +$10Add shrimp +$12
Add salmon +$12
Add coulotte steak +$14
- 
			
			
				Bitter Greens and Endive Salad Pears, fennel, radish, blue cheese dressing, spiced walnuts $16.95 gluten free, vegetarian 
- 
			
			
				Liberté Salad Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette $16.95 vegetarian 
- 
			
			
				Caesar Salad Parmesan, boquerones, garlic croutons, black pepper $17.95 
- 
			
			
				Tuna Niçoise Seared tuna, asparagus, haricots verts, boquerones, potatoes, olives, tomatoes, eggs, banyuls-muscatel vinaigrette $25.95 gluten free 
Les Garnitures
- 
			
			
				Frites Herbs de Provence $8.95 gluten free, vegetarian, vegan 
- 
			
			
				Smashed Potatoes Chives, black pepper $6.95 gluten free, vegetarian 
- 
			
			
				Green Bean Amandine Brown butter, almonds, lemon $7.95 gluten free, vegetarian 
- 
			
			
				Beets Poached beets, chèvre, sliced walnuts, pomegranate molasses $7.95 gluten free, vegetarian 
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Choice of:
Chicken Fingers with Fries 9.95
Grilled Cheese with Fries 9.95
PB&J with Fries 9.95
Macaroni & Cheese 9.95
Fettuccine with Butter & Cheese 9.95
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
- 
			
			
				Epoisses Type: cow / Pasteurized: yes / Texture: soft/ Rind: washed / Flavor: salty, bacony / Aroma: pungent/ Vegetarian: yes 
- 
			
			
				Comté Type: cow / Pasteurized: no / Texture: firm, grainy / Rind: natural / Flavor: fruity, nutty, salty, savory, smoky, sweet/ Aroma: nutty / Vegetarian: no 
- 
			
			
				Fourme d'Ambert Dambert Type: cow, blue / Pasteurized: yes / Texture: creamy and supple / Rind: natural / Flavor: savory, sharp, smooth, tangy / Aroma: fruity, strong, woody / Vegetarian: no 
- 
			
			
				P’tit Basque Type: sheep / Pasteurized: yes / Texture: creamy, dry and smooth / Rind: natural / Color: ivory / Flavor: earthy, mild, nutty, pungent, subtle, sweet / Vegetarian: yes 
- 
			
			
				Ossau Iraty Type: sheep / Pasteurized: no / Texture: creamy, firm, grainy, oily / Rind: natural / Flavor: buttery, fruity, herbaceous, nutty / Aroma: earthy, grassy / Vegetarian: no 
- 
			
			
				Beaufort d’Alpage Type: cow / Pasteurized: no / Texture: dense, supple, creamy / Rind: natural/ Flavor: honey, fruity, floral / Aroma: sweet, lush / Vegetarian: no 
- 
			
			
				Mimolette Milk: cow / Pasteurized: yes / Texture: firm / Rind: natural/ Flavor: buttery, caramel, nutty, salty / Aroma: fruity / Vegetarian: no 
- 
			
			
				Brillat Savarin Milk: cow / Pasteurized: yes / Texture: creamy and dense/ Rind: mold ripened/ Flavor: buttery, nutty, sour / Aroma: milky / Vegetarian: no 
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
- 
			
			
				Vanilla Crème Brûlée Vanilla bean, caramelized sugar $11.95 
- 
			
			
				Tarte Au Fromage Basque-style cheesecake, mixed berries, crème Chantilly, candy ginger, chocolate ganache $11.95 
- 
			
			
				Napoleone (Mille Feuille) Vanilla & chocolate diplomat cream $11.95 
- 
			
			
				Flan À La Vanille Vanilla custard, caramel sauce $11.95 
- 
			
			
				Pot De Crème Au Chocolate Vanilla whipped cream $11.95 
- 
			
			
				Chocolate Mousse Cake Vanilla biscuit, hazelnut praline, raspberry sauce $11.95 
- 
			
			
				Ile Flottante Meringue, crème anglaise, passion fruit gelée $11.95 
- 
			
			
				Tarte Au Citron Lemon custard, raspberry gelée, berries, whipped cream, vanilla red wine reduction $11.95 
- 
			
			
				Ice Cream and Sorbet Daily selection 1 Scoop $4.95 2 Scoops $6.95 3 Scoops $8.95 
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Select one appetizer, one entreé & one dessert - $25
Les Hors D’oeuvres
- 
			
			
				Cucumber Gazpacho Toasted almonds, green grapes, celery, yellow bell peppers 
- 
			
			
				French Onion Soup Gratinée Beef broth, three cheese blend 
- 
			
			
				Liberté Salad lettuce, tomato, cucumber, chickpeas, bleu cheese, croutons, house vinaigrette 
Les Sucres
- 
			
			
				Flan À La Vanille Vanilla custard, caramel sauce gluten free 
- 
			
			
				Pot De Crème Au Chocolat Vanilla whipped cream gluten free 
- 
			
			
				Sorbet or Ice Cream Seasonal selection 
- 
			
			
				Tarte Au Fromage Basque style cheesecake, mixed berries, crème Chantilly, chocolate ganache 
- 
			
			
				Tarte Au Citron Lemon custard, raspberry gelée, berries, whipped cream, vanilla red wine reduction 
Les Entrées
- 
			
			
				Avocado Toast Thick-cut sourdough, avocado, garlic oil, frisée, poached eggs, home fries vegetarian 
- 
			
			
				Eggs Benedict Thyme-rosemary ham, poached eggs, hollandaise, English muffin, home fries, petite salad 
- 
			
			
				Florentine Benedict Spinach, poached eggs, hollandaise, English muffin, home fries, petite salad vegetarian 
- 
			
			
				Lox Benedict Smoked salmon, arugula, poached eggs, hollandaise, English muffin, home fries, petite salad 
- 
			
			
				Classic Liberté Burger Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, served with frites 
- 
			
			
				Croque Monsieur Marinated ham, gruyère, mornay, pain de mie, petite salad 
- 
			
			
				Fettuccine Bolognese Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese 
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected, but always appreciated.
Select one appetizer, one entreé & one dessert - $25
Les Hors D’oeuvres
- 
			
			
				Liberté Salad Lettuce, tomato, cucumber, chickpeas, bleu cheese, croutons, house vinaigrette vegetarian 
- 
			
			
				Caesar Salad Parmesan, boquerones, garlic croutons, black pepper 
- 
			
			
				Bitter Greens and Endive Salad Pear, fennel, radish, bleu cheese dressing, spiced walnuts gluten free, vegetarian 
- 
			
			
				Beet Carpaccio Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil gluten free, vegetarian 
- 
			
			
				Cucumber Gazpacho Toasted almonds, green grapes, celery, yellow bell peppers 
- 
			
			
				French Onion Soup Gratinée Beef broth, three cheese blend 
- 
			
			
				Escargots Sauvages De Bourgogne Garlic, parsley, butter, baguette 
- 
			
			
				Country Pâté Cornichons, frisée salad, grain mustard 
Les Sucres
- 
			
			
				Flan À La Vanille Vanilla custard, caramel sauce gluten free 
- 
			
			
				Pot De Crème Au Chocolat Vanilla whipped cream gluten free 
- 
			
			
				Sorbet or Ice Cream Seasonal selection 
- 
			
			
				Tarte Au Fromage Basque style cheesecake, mixed berries, crème Chantilly, chocolate ganache 
- 
			
			
				Tarte Au Citron Lemon custard, raspberry gelée, berries, whipped cream, vanilla red wine reduction 
Les Entrées
- 
			
			
				Croque Monsieur Marinated ham, gruyère, mornay, pain de mie, petite salad 
- 
			
			
				Tuna Confit Sandwich Charred-onion jam, artichokes, sun-dried tomatoes, aioli, baguette, frites 
- 
			
			
				Turkey Sandwich Burrata, pesto sauce, sun-dried tomatoes, baguette, frites 
- 
			
			
				Avocado Toast Thick-cut sourdough, avocado, garlic oil, frisée, poached eggs, home fries vegetarian 
- 
			
			
				Classic Liberté Burger Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, served with frites 
- 
			
			
				Fettuccine Bolognese Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese 
- 
			
			
				Potato Turnip Mille-Feuille Served with leek soubise and mushrooms duxelles vegetarian 
*A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected, but always appreciated.*
Select one appetizer, one entreé & one dessert - $40
Les Hors D’oeuvres
- 
			
			
				Cucumber Gazpacho Toasted almonds, green grapes, celery, yellow bell peppers 
- 
			
			
				French Onion Soup Gratinée Beef broth, three cheese blend 
- 
			
			
				Escargots Sauvages De Bourgogne Garlic, parsley, butter, baguette 
- 
			
			
				Steak Tartare Quail egg, cornichons, capers, tomato jam, crostini 
- 
			
			
				Country Pâté Cornichons, frisée salad, grain mustard 
- 
			
			
				Liberté Salad Lettuce, tomato, cucumber, chickpeas, bleu cheese, croutons, house vinaigrette vegetarian 
- 
			
			
				Caesar Salad Parmesan, boquerones, black pepper 
- 
			
			
				Bitter Greens and Endive Salad Pear, fennel, radish, bleu cheese dressing, spiced walnuts gluten free, vegetarian 
- 
			
			
				Beet Carpaccio Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil gluten free, vegetarian 
Les Entrées
- 
			
			
				Boeuf Bourguignon Red wine braised beef, bacon lardons, carrots, pearl onions, mushrooms, smashed potatoes gluten free 
- 
			
			
				Fettuccine Bolognese Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese 
- 
			
			
				Penne Aux Champignons Mixed mushrooms in a truffle cream sauce 
- 
			
			
				Trout Amandine Haricots verts, almonds gluten free 
- 
			
			
				Coulotte Steak Frites Petite salad, peppercorn sauce, frites gluten free 
- 
			
			
				Classic Liberté Burger Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, served with frites 
- 
			
			
				NY Strip Steak Au Poivre Asparagus, sautéed mushrooms, garlic confit, green peppercorn sauce $15 gluten free 
- 
			
			
				Seared Filet Mignon Asparagus, pommes purée, truffle port sauce $15 gluten free 
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				Roasted Half Chicken Au Jus Served with a potato purée, caramelized pearl onions, and trumpet mushrooms 
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				Moules Frites White wine, Pernod, fish fumet, shallot, fennel, confit garlic, thyme, frites gluten free 
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				Seared Salmon Pommes purée with smoked white fish, medley of vegetables, asparagus, corn velouté, mustard seeds gluten free 
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				Coq Au Vin Smashed potatoes, mushrooms, baby carrots, pearl onions, bacon lardons, red wine jus gluten free 
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				Lamb Shank Slowly braised lamb shank with polenta, roquefort cheese, and ratatouille Provençale $15 gluten free 
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				Loup De Mer Seared & butterflied whole branzino, Israeli couscous, zucchini caponata, arugula & fennel salad with tarragon vinaigrette, vadouvan beurre blanc $15 
Les Sucrées
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				Flan À La Vanille Vanilla custard, caramel sauce gluten free 
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				Pot De Crème Au Chocolat Vanilla whipped cream gluten free 
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				Tarte Au Citron Lemon custard, raspberry gelée, berries, whipped cream, vanilla red wine reduction 
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				Tarte Au Fromage Basque style cheesecake, mixed berries, crème Chantilly, chocolate ganache 
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				Sorbet Seasonal selection dairy free, gluten free, vegan 
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				Ice Cream Seasonal selection dairy free, gluten free 
Les Garnitures
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				Frites Herbs de provence $8.95 gluten free, vegetarian 
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				Smashed Potatoes Chives, black pepper $6.95 gluten free 
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				Macaroni Au Gratin Smoked gruyère, mornay $15.95 Add bacon $3 vegetarian 
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				Green Bean Amandine Brown butter, almonds, lemon $7.95 gluten free, vegetarian 
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				Beets Poached beets, chèvre, sliced walnuts, pomegranate molasses $7.95 gluten free 
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				Brandade Croquettes Cod & Yukon potato croquettes New England style tartar sauce $12.95 gluten free 
Wine Specials
$8 per glass or $30 per bottle- 
			
			
				House White Wine 
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				House Red Wine 
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected, but always appreciated.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*
Featured Cocktail
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				Espresso Martini Vodka, Kahlúa, espresso $15 
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				Mon Cheri Gin, lemon, Griotte syrup, sparkling wine $15 
Martini
H. L. Mencken called the Martini "the only American invention as perfect as the sonnet"- 
			
			
				Classic Gin Martini Gin, Dolin dry vermouth, orange bitters $15 
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				Kangaroo Kicker (Vodka Martini) Vodka, olives $15 
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				Embrasse de la Terre Genever, Dolin dry vermouth, yellow chartreuse, celery bitters $17 
Mules and Bucks
This category of drink containing spirit, lime, & ginger existed for decades before the 1941 classic Moscow Mule helped popularize vodka- 
			
			
				Moscow Mule Vodka, lime, ginger beer $15 
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				Flora Dora Gin, lime, cassis, ginger beer $15 
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				Mamie Taylor Scotch, lime, ginger beer $15 
Old Fashioned
The original cocktail style – spirit, sugar, bitters, & water- 
			
			
				Classic Old Fashioned Bourbon, angostura & orange bitters $15 
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				Sazerac Rye, Peychaud’s & angostura bitters, absinthe $15 
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				Vieux Carré Cognac VS, Rye, Cocchi di Torino vermouth, bénédictine, angostura & Peychaud's bitters $15 
Manhattans
First recipe recorded in O. H. Byron’s 1884 The Modern Bartenders’ Guide- 
			
			
				Classic Manhattan Rye, sweet vermouth, angostura bitters $15 
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				Ampersand Cognac VS, gin, Dolin Rouge vermouth, orange bitters $15 
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				Rob Roy Scotch, sweet Vermouth, orange bitters $15 
Bubbly
"Come Quickly I am Tasting The Stars"– A quote falsely attributed to Dom Pierre Pérignon when he first created champagne- 
			
			
				French 75 Gin, lemon, sparkling wine $15 
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				Kir Royale Crème de cassis, sparkling wine $15 
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				Calais Gin, apple brandy, lemon, lime, sparkling wine $15 
Sours
This family of drinks was first recorded in Jerry Thomas’s 1862 How to Mix Drinks and rose to great popularity in the 20th century- 
			
			
				Daiquiri Rum, lime $15 
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				Margarita Tequila, liqueur d'orange, lime $15 
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				Sidecar Cognac VS, liqueur d'orange, lemon $15 
Non-Alcoholic
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				NOgroni Seedlip, Giffard bitter, verjus $10 
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				Mademoiselle Seedlip, strawberry syrup, basil, lime, ginger beer $10 
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				Mocha Me Crazy Seedlip, chocolate sauce, hazelnut sauce, espresso $10 
Draft Beers
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				Stella Artois $10 
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				Hoegaarden $10 
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				DC Brau ''Corruption IPA'' $10 
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				DBB ''Vienna Lager'' $10 
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				Kronenbourg 1664 $10 
Bottles/Cans
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				Bud Light $8 
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				Budweiser $8 
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				Goose Island IPA $9 
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				Leffe Blonde $9 
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				Liberte Stella (Non-Alcoholic) $8 
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Happy Hours are Monday - Friday from 3:00 PM - 6:00 PM!
*Available at the bar and on the patio only
Excludes holidays
Drink Specials
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				House Wines Red, white, sparkling $8 
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				Draft Beers Draft Beers 
 Stella Artois
 DC Brau “Corruption IPA”
 DBB “Vienna Lager”
 Kronenbourg 1664$8 
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				Cans Bud Light 
 Budweiser
 Goose Island IPA
 Leffe Blonde Bière$8 
Snacks
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				Croquettes Cod & Yukon potato $9.95 
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				Macaroni and Cheese Smoked gruyère, mornay $12.95 Bacon $3 vegetarian 
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				Cheese Board Brillat Savarin, Comté, Ossau Iraty, honey, seasonal fruits $14.95 gluten free, vegetarian 
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				Charcuterie Board Jambon de Bayonne, spicy soppressata, Saucisson Sec, Saucisson d'Alsace, mustard, cornichons, olives, grapes $14.95 
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				Frites French fries, herbs de Provence $6.95 gluten free, vegetarian, vegan 
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				Shrimp Au Gratin Piperade, tomatoes, spinach, gruyère, parmesan, fromage frais, rustic bread $11.95 
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Please click on the link to download our full wine list.
Download PDFA 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Valentine's Day Menu
Three course menu
$69.95
Les Hors D’oeuvres
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				Chestnut Soup Creamy chestnut base, and crostini, topped with chestnut mousse and crispy prosciutto 
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				French Onion Soup Gratinée Beef broth, three cheese blend 
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				Escargots Sauvages De Bourgogne Garlic, parsley, butter, baguette 
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				Steak Tartare Cornichons, capers, tomato jam, crostini 
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				Country Pâté Cornichons, frisée salad, grain mustard 
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				Liberté Salad Lettuce, tomato, cucumber, chickpeas, bleu cheese, croutons, house vinaigrette vegetarian 
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				Caesar Salad Parmesan, boquerones, garlic croutons, cornichons, frisée salad, grain mustard, black pepper 
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				Endive and Bitter Greens Pear, fennel, radish, bleu cheese dressing, spiced walnuts gluten free, vegetarian 
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				Beet Carpaccio Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil gluten free, vegetarian 
Les Entrées
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				Boeuf Bourguignon Bacon lardons, carrots, pearl onions, mushrooms, smashed potatoes gluten free 
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				Fettuccine Bolognese Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese 
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				Trout Amandine Haricots verts, almonds gluten free 
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				Coulotte Steak Frites Petite salad, peppercorn sauce, frites gluten free 
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				Pork Loin Au Poivre Seared pork loin, garlic spinach, pommes purée, green peppercorn sauce gluten free 
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				NY Strip Steak Au Poivre Asparagus, sautéed mushrooms, garlic confit, green peppercorn sauce gluten free 
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				Seared Filet Mignon Asparagus, pommes purée, truffle port sauce gluten free 
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				Fettucine Contadina Mushroom, broccoli, cherry tomato, green peas, zucchini, with salsa marinara vegetarian 
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				Seared Salmon Pommes purée with smoked white fish, a medley of vegetables, asparagus, corn velouté, pickled mustard seeds gluten free 
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				Coq Au Vin Smashed potatoes, parsnip purée, mushrooms, baby carrots, pearl onions, bacon lardons, red wine jus gluten free 
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				Loup De Mer Seared & butterflied whole branzino, Israeli couscous, zucchini caponata, arugula & fennel salad with tarragon vinaigrette, vadouvan beurre blanc 
- 
			
			
				Lamb Shank Slowly braised lamb shank with polenta, Roquefort cheese and ratatouille Provençale gluten free 
Les Sucres
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				Flan À La Vanille 
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				Pot De Crème Au Chocolat 
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				Tarte Au Citron 
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				Chocolate Mousse Cake 
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				Tarte Au Fromage 
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				Sorbet or Ice Cream 
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				Vanilla Crème Brûlée 
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				Ile Flottante 
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected. but always appreciated
 
              	
	            
					