Menus
- Thanksgiving Menu
- Christmas Eve Menu
- New Year's Eve Menu
- Lunch Menu
- Dinner Menu
- Children's Menu
- Cheese Menu
- Desserts
- Cocktail Menu
- Happy Hour
- Wine List
- Winter Restaurant Week for Brunch
- Winter Restaurant Week for Lunch
- Winter Restaurant Week for Dinner
- Christmas Day Brunch
- New Year's Day Brunch
- Brunch Menu
Thanksgiving Menu
Three courses menu
$64.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees above the current minimum wage in DC. Tips are not expected, but appreciated.
Les Hors D'oeuvres
-
French Onion Soup Gratinée
Beef broth, three cheese blend
-
Chestnut Soup
Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto
-
Endive and Bitter Greens Salad
Pear, fennel, radish, blue cheese dressing, spiced walnuts
gluten free, vegetarian
-
Country Pâte
Cornichons, frisée salad, grain mustard
-
Liberté Salad
Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette
vegetarian
-
Beet Carpaccio
Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil
gluten free, vegetarian
-
Caesar Salad
Parmesan, boquerones, garlic croutons, black pepper
Les Entrées
-
Oven Roasted Turkey
Mashed potatoes, stuffing, roasted brussels sprouts, candied yams, gravy
-
Coq Au Vin
Smashed potatoes, parsnip purée, mushrooms, baby carrots, pearl onions, bacon lardons, red wine jus
gluten free
-
Lamb Shank
Slowly braised lamb shank with polenta, roquefort cheese and ratatouille Provençale
gluten free
-
Boeuf Bourguignon
Bacon lardons, carrots, pearl onions, mushrooms, smashed potatoes
gluten free
-
Steak Frites
Coulotte steak, petite salad, green peppercorn sauce, frites
gluten free
-
Seared Salmon
Pommes purée with smoked white fish, medley of vegetables, asparagus, corn velouté, pickled mustard seeds
gluten free
-
Trout Amandine
Haricots verts, almonds
gluten free
-
Fettuccine Bolognese
Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese
-
Potato-Turnip Mille-Feuille
Served with leek soubise and mushroom duxelles
Desserts
-
Tarte Au Citron
-
Flan a La Vanille
-
Ice Cream
-
Pumpkin Cheesecake
-
Pot De Crème
-
Sorbet
Christmas Eve Menu
Three course menu
$74.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees above the current minimum wage in DC. Tips are not expected but appreciated.
Les Hors D’oeuvres
-
French Onion Soup Gratinée
Beef broth, three cheese blend
-
Chestnut Soup
Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto
-
Escargot Sauvages De Bourgogne
Garlic-parsley butter, pernod, white wine
-
Country Pâte
Cornichons, frisée salad, grain mustard
-
Steak Tartare
Quail egg, cornichons, capers, tomato jam, crostini
-
Endive and Bitter Greens Salad
Pears, fennel, radish, blue cheese dressing, spiced walnuts
gluten free, vegetarian
-
Liberté Salad
Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette
vegetarian
-
Beet Carpaccio
Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil
gluten free, vegetarian
-
Caesar Salad
Parmesan, boquerones, garlic croutons, black pepper
Les Entrées
-
LAMB SHANK
Slowly braised lamb shank with polenta, roquefort cheese and ratatouille Provençale
gluten free
-
Boeuf Bourguignon
Bacon lardons, carrots, pearl onions, mushrooms, smashed potatoes
gluten free
-
Seared Filet Mignon
Asparagus, pommes purée, truffle port sauce
gluten free
-
Steak Frites
Coulotte steak, petite salad, green peppercorn sauce, frites
gluten free
-
Loup De Mer
Seared & butterflied whole branzino, Israeli couscous, zucchini caponata, arugula & fennel salad with tarragon vinaigrette, vadouvan beurre blanc
gluten free
-
Seared Salmon
Pommes purée with smoked white fish, medley of vegetables, asparagus, corn velouté, pickled mustard seeds
gluten free
-
Trout Amandine
Haricots verts, almonds
gluten free
-
Coq Au Vin
Smashed potatoes, parsnip purée, mushrooms, baby carrots, pearl onions, bacon lardons, red wine jus
gluten free
-
Fettuccine Bolognese
Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese
-
Potato Turnip Millefeuille
Served with leek soubise and mushroom duxelles
vegetarian
Desserts
-
Vanilla Crème Brûlée
-
Tarte Au Citron
-
Chocolate Mousse Cake
-
Tarte Au Fromage
-
Flan a La Vanille
-
Pot De Crème Au Chocolat
-
Ile Flottante
-
Ice Cream and Sorbet
New Year's Eve Menu
Three course menu
$79.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage in DC. Tips are not expected but appreciated.
Les Hors D’oeuvres
-
French Onion Soup Gratinée
Beef broth, three cheese blend
-
Chestnut Soup
Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto
-
Escargot Sauvages De Bourgogne
Garlic-parsley butter, pernod, white wine
-
Country Pâté
Cornichons, frisée salad, grain mustard
-
Steak Tartare
Quail egg, cornichons, capers, tomato jam, crostini
-
Endive and Bitter Greens Salad
Pear, fennel, radish, blue cheese dressing, spiced walnuts
gluten free, vegetarian
-
Liberté Salad
Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette
vegetarian
-
Beet Carpaccio
Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil
gluten free, vegetarian
-
Caesar Salad
Parmesan, boquerones, garlic croutons, black pepper
Les Entrées
-
Lamb Shank
Slowly braised lamb shank with polenta, roquefort cheese and ratatouille Provençale
gluten free
-
Boeuf Bourguignon
Bacon lardons, carrots, pearl onions, mushrooms, smashed potatoes
gluten free
-
Ny Strip Steak Au Poivre
Asparagus, sautéed mushrooms, garlic confit, green peppercorn sauce
gluten free
-
Seared Filet Mignon
Asparagus, pommes purée, truffle port sauce
gluten free
-
Steak Frites
Coulotte steak, petite salad, green peppercorn sauce, frites
gluten free
-
Loup De Mer
Seared & butterflied whole branzino, Israeli couscous, zucchini caponata, arugula & fennel salad with tarragon vinaigrette, vadouvan beurre blanc
gluten free
-
Seared Salmon
Pommes purée with smoked white fish, medley of vegetables, asparagus, corn velouté, pickled mustard seeds
gluten free
-
Trout Amandine
Haricots verts, almonds
gluten free
-
Coq Au Vin
Smashed potatoes, parsnip purée, mushrooms, baby carrots, pearl onions, bacon lardons, red wine jus
gluten free
-
Fettuccine Bolognese
Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese
-
Potato-Turnip Mille-Feuille
Served with leek soubise and mushroom duxelles
gluten free, vegetarian
Desserts
-
Vanilla Crème Brûlée
-
Tarte Au Citron
-
Ile Flottante
-
Flan a La Vanille
-
Tarte Au Fromage
-
Pot De Crème Au Chocolat
-
Chocolate Mousse Cake
Lunch is offered daily from 11:00 am to 3:45 pm
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Les Hors D'Oeuvres
-
French Onion Soup Gratinée
Beef broth, three cheese blend
$14.95
-
Chestnut Soup
Creamy chestnut base and crostini, topped with chestnut mousse and crispy prosciutto
$12.95
-
Country Pâté
Cornichons, frisée salad, grain mustard
$14.95
-
Steak Tartare
Quail egg, cornichons, capers, tomato jam, crostini
$17.95
-
Shrimp Au Gratin
Piperade, tomatoes, spinach, gruyère, parmesan, fromage frais, rustic bread
$13.95
-
Brandade Croquettes
Cod & Yukon potato croquettes, New England style tartar sauce
$9.95
gluten free
-
Macaroni Au Gratin
Smoked gruyère, mornay
$13.95
Add Bacon $3
vegetarian
-
Escargots Sauvages De Bourgogne
Garlic, parsley, butter, baguette
$15.95
-
Beet Carpaccio
Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil
$15.95
gluten free, vegetarian
Les Oeufs
-
Avocado Toast
Thick-cut sourdough, avocado, garlic oil, frisee, poached eggs, home fries
$17.95
vegetarian
-
Three Eggs Any Style
3 eggs, bacon, toast, home fries
$15.95
Les Salades
-
Endive and Bitter Greens Salad
Pears, fennel, radish, blue cheese dressing, spiced walnuts
$14.95
gluten free, vegetarian
-
Liberté Salad
Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette
$14.95
vegetarian
-
Caesar Salad
Parmesan, boquerones, garlic croutons, black pepper
$15.95
-
Tuna Niçoise
Seared tuna, asparagus, haricots verts, boquerones, potatoes, olives, tomato, egg, banyuls-muscatel vinaigrette
$23.95
gluten free
Les Sandwiches
-
Smoked Turkey Sandwich
Warm brie, bacon, avocado, arugula, honey mustard, baguette, frites
$15.95
-
Croque Monsieur
Marinated ham, gruyère, mornay, pain de mie, petite salad
$17.95
-
Tuna Confit Sandwich
Charred-onion jam, artichokes, sun-dried tomatoes, aoili, baguette, frites
$15.95
-
Classic Liberté Burger
Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, frites
$19.95
Les Entrées
-
Beef Bourguignon
Bacon lardons, carrots, pearl onions, mushrooms, smashed potatoes
$31.95
gluten free
-
Steak Frites
Petite salad, green peppercorn sauce, frites. Choice of cut
Coulotte $31.95
NY Strip $36.90
gluten free
-
Seared Filet Mignon
Asparagus, pommes purée, truffle port sauce
$39.95
gluten free
-
NY Strip Steak Au Poivre
Asparagus, sautéed mushrooms, garlic confit, green peppercorn sauce
$36.95
gluten free
-
Coq Au Vin
Smashed potatoes, parsnip purée, mushrooms, baby carrots, pearl onions, bacon lardons, red wine jus
$28.95
gluten free
-
Chicken Paillard
Shallot-chive salsa fresca, frisee salad, pomegranate, orange, sherry vanilla vinaigrette
$23.95
-
Moules Frites
White wine, pernod, fish fumet, shallot, fennel, confit garlic, thyme, frites
$23.95
gluten free
-
Moules Mediterranean
Fresh cherry tomatoes, taggiasca olives, capers, marinara broth and basil oil
$23.95
gluten free
-
Loup De Mer
Seared & butterflied whole branzino, Israeli couscous, zucchini caponata, arugula & fennel salad with tarragon vinaigrette, Vadouvan Beurre Blanc
$38.95
-
Trout Amandine
Haricots verts, almonds
$29.95
gluten free
-
Seared Salmon
Pommes purée with smoked white fish, medley of vegetables, asparagus, corn velouté, pickled mustard seeds
$29.95
gluten free
-
Fettuccine Bolognese
Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese
$22.95
-
Fettucine Contadina
Mushroom, broccoli, cherry tomato, green pea, zucchini, with salsa marinara
$19.95
vegetarian
-
Potato Turnip Mille-Feuile
Served with leek soubise and mushrooms duxelle
$19.95
vegetarian
-
Cassoulet
Duck confit, pork belly, Toulouse sausage, flageolet beans, herbed bread crumbs
$29.95
-
Pork Loin Au Poivre
Seared pork loin, garlic spinach, pommes puree, green peppercorn sauce
$28.95
-
Duck Confit
Bulgur potage, braised rainbow chard & kale, duck bacon, duck gastrique
$32.95
Les Garnitures
-
Frites
Herbes de provence
$6.95
gluten free, vegetarian, vegan
-
Smashed Potatoes
Chives, black pepper
$5.95
gluten free, vegetarian
-
Beets
Poached, beets, chèvre, sliced walnuts, pomegranate molasses
$7.95
gluten free, vegetarian
-
Green Bean Amandine
Brown butter, almonds, lemon
$7.95
gluten free, vegetarian
Dinner is served Sunday - Saturday 4:00 pm to 10:00 pm
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Les Hors D'Oeuvres
-
French Onion Soup Gratinée
Beef broth, three cheese blend
$14.95
-
Chestnut Soup
Creamy chestnut base and crostini, topped with chestnut mousse and crispy prosciutto
$12.95
-
Country Pâté
Cornichons, frisée salad, grain mustard
$14.95
-
Steak Tartare
Quail egg, cornichons, capers, tomato jam, crostini
$17.95
-
Macaroni Au Gratin
Smoked gruyère, mornay
$13.95
Add Bacon $3
vegetarian
-
Shrimp Au Gratin
Piperade, tomatoes, spinach, gruyère, parmesan, fromage frais, rustic bread
$13.95
-
Brandade Croquettes
Cod & Yukon potato croquettes, new england style tartar sauce
$9.95
gluten free
-
Escargots Sauvages De Bourgogne
Garlic-parsley butter, pernod, white wine
$15.95
-
Beet Carpaccio
Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil
$15.95
gluten free, vegetarian
Les Salades
Add Chicken +10 Add Shrimp +12 Add Coulotte Steak +14-
Liberté Salad
Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette
$14.95
vegetarian
-
Endive and Bitter Greens Salad
Pears, fennel, radish, blue cheese dressing, spiced walnuts
$14.95
gluten free, vegetarian
-
Caesar Salad
Parmesan, boquerones, garlic croutons, black pepper
$15.95
-
Tuna Niçoise
Seared tuna, asparagus, haricots verts, boquerones, potatoes, olives, tomatoes, eggs, banyuls-muscatel vinaigrette
$23.95
gluten free
Les Garnitures
-
Frites
Herbs de Provence
$6.95
gluten free, vegetarian, vegan
-
Green Bean Amandine
Brown butter, almonds, lemon
$7.95
gluten free, vegetarian
-
Smashed Potatoes
Chives, black pepper
$5.95
gluten free
-
Beets
Poached, beets, chèvre, sliced walnuts, pomegranate molasses vinaigrette
$7.95
Les Entrées
-
Steak Frites
Petite salad, green peppercorn sauce, frites. Choice of cut
Coulotte $31.95
NY Strip Steak $36.95
gluten free
-
Seared Filet Mignon
Asparagus, pommes purée, truffle port sauce
$39.95
gluten free
-
Beef Bourguignon
Bacon lardons, carrots, pearl onions, mushrooms, smashed potatoes
$29.95
gluten free
-
NY Strip Steak Au Poivre
Asparagus, sautéed mushrooms, garlic confit, green peppercorn sauce
$38.95
-
Pork Loin Au Poivre
Seared pork loin, garlic spinach, pommes puree, green peppercorn sauce
$28.95
-
Coq Au Vin
Smashed potatoes, parsnip purée, mushrooms, baby carrots, pearl onions, bacon lardons, red wine jus
$28.95
gluten free
-
Chicken Paillard
Shallot-chive salsa fresca, frisee salad, pomegranate, orange, sherry vanilla vinaigrette
$23.95
-
Loup De Mer
Seared & butterflied whole branzino, Israeli couscous, zucchini caponata, arugula & fennel salad with tarragon vinaigrette, Vadouvan Beurre Blanc
$38.95
-
Moules Frites
White wine, Pernod, fish fumet, shallot, fennel, confit garlic, thyme, frites
$23.95
gluten free
-
Moules Mediterranean
Fresh cherry tomatoes, taggiasca olives, capers, marinara broth, and basil oil
$23.95
gluten free
-
Trout Amandine
Haricots verts, almonds
$29.95
gluten free
-
Seared Salmon
Pommes purée with smoked white fish, a medley of vegetables, asparagus, corn velouté, and pickled mustard seeds
$29.95
gluten free
-
Liberté Classic Burger
Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, frites
$19.95
-
Fettuccine Bolognese
Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese
$22.95
-
Fettucine Contadina
Mushroom, broccoli, cherry tomato, green pea, zucchini, with salsa marinara
$19.95
vegetarian
-
Cassoulet
Duck confit, pork belly, Toulouse sausage, flageolet beans, herbed bread crumbs
$29.95
-
Duck Confit
Bulgur potage, braised rainbow chard & kale, duck bacon, duck gastrique
$32.95
-
Potato Turnip Mille-Feuile
Served with leek soubise and mushrooms duxelle
$19.95
vegetarian
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Choice of:
Chicken Fingers with Fries 9.95
Grilled Cheese with Fries 9.95
PB&J with Fries 9.95
Macaroni & Cheese 9.95
Fettuccine with Butter & Cheese 9.95
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
-
Epoisses
Type: cow / Pasteurized: yes / Texture: soft/ Rind: washed / Flavor: salty, bacony / Aroma: pungent/ Vegetarian: yes
-
Comte
Type: cow / Pasteurized: no / Texture: firm, grainy / Rind: natural / Flavor: fruity, nutty, salty, savory, smoky, sweet/ Aroma: nutty / Vegetarian: no
-
Fourme
Dambert Type: cow, blue / Pasteurized: yes / Texture: creamy and supple / Rind: natural / Flavor: savory, sharp, smooth, tangy / Aroma: fruity, strong, woody / Vegetarian: no
-
P’tit Basque
Type: sheep / Pasteurized: yes / Texture: creamy, dry and smooth / Rind: natural / Color: ivory / Flavor: earthy, mild, nutty, pungent, subtle, sweet / Vegetarian: yes
-
Ossau Iraty
Type: sheep / Pasteurized: no / Texture: creamy, firm, grainy, oily / Rind: natural / Flavor: buttery, fruity, herbaceous, nutty / Aroma: earthy, grassy / Vegetarian: no
-
Beaufort d’Alpage
Type: cow / Pasteurized: no / Texture: dense, supple, creamy / Rind: natural/ Flavor: honey, fruity, floral / Aroma: sweet, lush / Vegetarian: no
-
Mimolette
Milk: cow / Pasteurized: yes / Texture: firm / Rind: natural/ Flavor: buttery, caramel, nutty, salty / Aroma: fruity / Vegetarian: no
-
Brillat Savarin
Milk: cow / Pasteurized: yes / Texture: creamy and dense/ Rind: mold ripened/ Flavor: buttery, nutty, sour / Aroma: milky / Vegetarian: no
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
-
Vanilla Crème Brûlée
$10.95
-
Tarte Au Fromage
Basque-style pumpkin cheesecake, crème chantilly, candy ginger, chocolate ganache
$10.95
-
Flan À La Vanille
Vanilla custard, caramel sauce
$10.95
-
Pot De Crème Au Chocolate
Vanilla whipped cream
$10.95
-
Chocolate Mousse Cake
Vanilla biscuit, praline, raspberry sauce
$10.95
-
Ile Flottante
Meringue, crème anglaise, passion fruit gelée
$10.95
-
Tarte Au Citron
Lemon custard, raspberry gelée, berries, whipped cream, vanilla red wine reduction
$10.95
-
Ice Cream and Sorbet
Daily selection
1 Scoop $3.95
2 Scoops $5.95
3 Scoops $7.95
-
Napoleon (Mille Feuille)
Vanilla & chocolate diplomat cream
$10.95
All checks are subject to a 20% service fee, which contributes to a higher hourly wage for the people that take care of our guests
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Featured Cocktail
-
Espresso Martini
Vodka, espresso, kahlua
$14
-
Mon Cheri
Gin, lemon, Griotte syrup, sparkling wine
$14
Martinis
-
Classic Gin Martini
Gin, dry Vermouth, orange bitters
$14
-
Kangaroo Kicker
Vodka martini with olives
$14
-
Embrasse de la Terre
Genever, dry Vermouth, yellow chartreuse, celery bitters *World’s Best Martini – Tales of the Cocktail 2017*
$16
Mules and Bucks
-
Moscow Mule
Vodka, lime, ginger beer
$14
-
Flora Dora
Gin, lime, raspberry, ginger beer
$14
-
Mamie Taylor
Scotch, lime, ginger beer
$14
Old Fashioned
-
Classic Old Fashioned
Bourbon, angostura & orange bitters
$14
-
Sazerac
Rye, peychaud’s & angostura bitters, absinthe
$14
-
Vieux Carré
Cognac VS, rye, Vermouth, benedictine, angostura & peychaud’s bitters
$14
Draft Beers
-
Stella Artois
$10
-
Hoegaarden
$10
-
DC Brau ''Corruption IPA''
$10
-
DBB ''Vienna Lager''
$10
-
Kronenbourg 1664
$10
Manhattans
-
Classic Manhattan
Rye, sweet Vermouth, angostura bitters
$14
-
Ampersand
Cognac VS, gin, sweet Vermouth, orange bitters
$14
-
Rob Roy
Scotch, sweet Vermouth, orange bitters
$14
Sours
-
Daiquiri
Rum, lime
$14
-
Margarita
Tequila, liqueur d'orange, lime
$14
-
Sidecar
Hardy Cognac VS, combier liqueur d'orange, lemon
$14
Bubbly
-
French 75
Gin, lemon, sparkling wine
$14
-
Kir Royale
Crème de cassis, sparkling wine
$14
-
Calais
Gin, apple brandy, lemon, lime, sparkling wine *World’s 2nd Runner-up French 75 – Tales of the Cocktail 2018*
$14
Non-Alcoholic
-
NOgroni
Seed lip garden 108, giffard bitter, verjus
$10
-
Mademoiselle
Seedlip, strawberry syrup, basil, lime, ginger beer
$10
-
Mocha Me Crazy
Seedlip, chocolate sauce, hazelnut sauce, espresso
$10
Bottles/Cans
-
Kupela French Cider Demi-Sec
$12
-
Kupela Ffrench Cider Brut
$12
-
Bud Light
$8
-
Budwiser
$8
-
Goose Island IPA
$9
-
Leffe Blonde
$9
-
Liberte Stella (Non-Alcoholic)
$8
Happy Hours are Monday - Friday from 3:00 PM - 6:00 PM!
Happy Hour specials are available at the bar and on the patio.
*Excludes holidays*
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Drink Specials
-
Glass of House Red, White, and Sparkling Wines
$8
-
Draft Beers
$9
Snacks
-
Croquettes
Cod & Yukon potato
$9.95
-
Macaroni Au Gratin
Smoked gruyère, mornay
$12.95
Bacon $3
vegetarian
-
Shrimp Au Gratin
Piperade, tomatoes, spinach, gruyère, parmesan, fromage frais, rustic bread
$11.95
-
Frites
French fries, herbs de Provence
$6.95
gluten free, vegetarian, vegan
-
Cheese Board
Three cheeses, honey, seasonal fruits
$14.95
gluten free, vegetarian
-
Charcuterie Board
Jambon de Bayonne, saucisson sec, saucisson D'alsace, mustard, cornichons
$14.95
Please click on the link to download our full wine list.
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Winter Restaurant Week for Brunch
Select one appetizer, one entrée & one dessert
$25
Les Hors D’oeuvres
-
French Onion Soup Gratinée
Beef broth, three cheese blend
-
Liberté Salad
Lettuce, tomato, cucumber, chickpeas, bleu cheese, croutons, house vinaigrette
vegetarian
-
Chestnut Soup
Creamy chestnut base, and crostini, topped with chestnut mousse and crispy prosciutto
Les Entrées
-
Avocado Toast
Thick-cut sourdough, avocado, garlic oil, frisée, poached eggs, home fries
vegetarian
-
Eggs Benedict
Thyme-rosemary ham, poached eggs, hollandaise, english muffin, home fries, petite salad
-
Florentine Benedict
Spinach, poached eggs, hollandaise, English muffin, home fries, petite salad
vegetarian
-
Lox Benedict
Smoked salmon, arugula, poached eggs, hollandaise, English muffin, home fries, petite salad
-
Classic Liberté Burger
Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, served with frites
-
Croque Monsieur
Marinated ham, gruyère, mornay, pain de mie, petite salad
-
Fettuccine Bolognese
Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese
Les Sucres
-
Flan À La Vanille
Vanilla custard, caramel sauce
gluten free
-
Pot De Crème Au Chocolat
Vanilla whipped cream
gluten free
-
Sorbet or Ice Cream
Seasonal selection
-
Tarte Au Fromage
Basque style cheesecake, mixed berries, crème Chantilly, chocolate ganache
-
Tarte Au Citron
Lemon custard, raspberry gelée, berries, whipped cream, vanilla red wine reduction
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated
Winter Restaurant Week for Lunch
Select one appetizer, one entrée & one dessert
$25
Les Hors D’oeuvres
-
Liberté Salad
Lettuce, tomato, cucumber, chickpeas, bleu cheese, croutons, house vinaigrette
vegetarian
-
Caesar Salad
Parmesan, Boquerones, garlic croutons, cornichons, frisée salad, grain mustard, black pepper
-
Endive and Bitter Greens
Pear, fennel, radish, bleu cheese dressing, spiced walnuts
gluten free, vegetarian
-
Beet Carpaccio
Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil
gluten free, vegetarian
-
French Onion Soup Gratinée
Beef broth, three cheese blend
-
Escargots Sauvages De Bourgogne
Garlic, parsley, butter, baguette
-
Country Pâté
Cornichons, frisée salad, grain mustard
-
Chestnut Soup
Creamy chestnut base, and crostini, topped with chestnut mousse and crispy prosciutto
Les Entrées
-
Croque Monsieur
Marinated ham, gruyère, mornay, pain de mie, petite salad
-
Tuna Confit Sandwich
Charred-onion jam, artichokes, sun-dried tomatoes, aioli, baguette, frites
-
Turkey Sandwich
Warm brie, bacon, avocado, arugula, honey mustard, baguette, frites
-
Avocado Toast
Thick-cut sourdough, avocado, garlic oil, frisée, poached eggs, home fries
vegetarian
-
Classic Liberté Burger
Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, served with frites
-
Fettuccine Bolognese
Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese
-
Potato Turnip Mille-Feuille
Served with leek soubise and mushrooms duxelles
vegetarian
Les Sucres
-
Flan À La Vanille
Vanilla custard, caramel sauce
gluten free
-
Pot De Crème Au Chocolat
Vanilla whipped cream
gluten free
-
Sorbet or Ice Cream
Seasonal selection
-
Tarte Au Fromage
Basque style cheesecake, mixed berries, crème Chantilly, chocolate ganache
-
Tarte Au Citron
Lemon custard, raspberry gelée, berries, whipped cream, vanilla red wine reduction
*All checks are subject to a 20% service fee, which contributes to a higher hourly wage for the people that take care of our guests
Winter Restaurant Week for Dinner
Select one appetizer, one entrée & one dessert
$40
Les Hors D’oeuvres
-
French Onion Soup Gratinée
Beef broth, three cheese blend
-
Escargots Sauvages De Bourgogne
Garlic, parsley, butter, baguette
-
Steak Tartare
Cornichons, capers, tomato jam, crostini
-
Country Pâté
Cornichons, frisée salad, grain mustard
-
Liberté Salad
Lettuce, tomato, cucumber, chickpeas, bleu cheese, croutons, house vinaigrette
vegetarian
-
Caesar Salad
Parmesan, Boquerones, garlic croutons, cornichons, frisée salad, grain mustard, black pepper
-
Endive and Bitter Greens
Pear, fennel, radish, bleu cheese dressing, spiced walnuts
gluten free, vegetarian
-
Beet Carpaccio
Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil
gluten free, vegetarian
-
Chestnut Soup
Creamy chestnut base, and crostini, topped with chestnut mousse and crispy prosciutto
Les Entrées
-
Boeuf Bourguignon
Bacon lardons, carrots, pearl onions, mushrooms, smashed potatoes
gluten free
-
Fettuccine Bolognese
Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese
-
Trout Amandine
Haricots verts, almonds
gluten free
-
Coulotte Steak Frites
Petite salad, peppercorn sauce, frites
gluten free
-
Classic Liberté Burger
Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, frites
-
Pork Loin Au Poivre
Seared pork loin, garlic spinach, pommes purée, green peppercorn sauce
gluten free
-
NY Strip Steak Au Poivre
Asparagus, sautéed mushrooms, garlic confit, green peppercorn sauce
+ $15
gluten free
-
Seared Filet Mignon
Asparagus, pommes purée, truffle port sauce
+ $15
gluten free
-
Chicken Paillard
Shallot-chive salsa fresca, frisée salad, pomegranate, orange, sherry vanilla vinaigrette
-
Fettucine Contadina
Mushroom, broccoli, cherry tomato, green peas, zucchini, with salsa marinara
vegan
-
Moules Frites
White wine, pernod, fish fumet, shallot, fennel, confit garlic, thyme, frites
gluten free
-
Seared Salmon
Pommes purée with smoked white fish, medley of vegetables, asparagus, corn velouté, pickled mustard seeds
gluten free
-
Coq Au Vin
Smashed potatoes, parsnip purée, mushrooms, baby carrots, pearl onions, bacon lardons, red wine jus
gluten free
-
Loup De Mer
Seared & butterflied whole branzino, Israeli couscous, zucchini caponata, arugula & fennel salad with tarragon vinaigrette, vadouvan beurre Blanc
+ $15
Les Sucres
-
Flan À La Vanille
Vanilla custard, caramel sauce
gluten free
-
Pot De Crème Au Chocolat
Vanilla whipped cream
gluten free
-
Tarte Au Citron
Lemon custard, raspberry gelée, berries, whipped cream, vanilla red wine reduction
-
Tarte Au Fromage
Basque style cheesecake, mixed berries, crème Chantilly, chocolate ganache
-
Ice Cream
Seasonal selection
gluten free, vegetarian
Les Garnitures
-
Frites
Herbs de Provence
$6.95
gluten free, vegetarian
-
Smashed Potatoes
Chives, black pepper
$5.95
gluten free
-
Macaroni Au Gratin
Smoked gruyère, mornay
$10.95
Add Bacon $3
vegetarian
-
Green Bean Amandine
Brown butter, almonds, lemon
$6.95
gluten free, vegetarian
-
Beets
Poached, beets, chèvre, sliced walnuts, pomegranate molasses
$7.95
gluten free
-
Brandade Croquettes
Cod & Yukon potato croquettes, New England style tartar sauce
$7.95
gluten free
Wine Specials
$8 per glass or $30 per bottle-
House White Wine
-
House Red Wine
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Champagne Specials
-
Mimosa Kits
includes a bottle of house sparkling wine & seasonal juices
$39.95
-
Veuve “Yellow Label”
By the bottle $80
By the glass $25
Les Hors D'Oeuvres
-
French Onion Soup Gratinée
Beef broth, three cheese blend
$14.95
-
Chesnut Soup
Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto
$12.95
-
Macaroni Au Gratin
Smoked gruyère, mornay
$13.95
Add Bacon $3
vegetarian
-
Country Pâte
Cornichons, frisée salad grain mustard
$14.95
-
Steak Tartare
Quail egg, cornichons, capers, tomato jam, crostini
$17.95
-
Shrimp Au Gratin
Piperade, tomatoes, spinach, gruyère, parmesan, fromage frais, rustic bread
$13.95
-
Escargot Sauvages De Bourgogne
Garlic parsley butter, pernod, white wine
$15.95
Les Salades
Add Chicken +10Add Shrimp +12
Add Salmon +12
Add Coulotte Steak +14
-
Bitter Greens and Endive
Pear, fennel, blue cheese dressing, spiced walnuts
$14.95
gluten free, vegetarian
-
Liberté Salad
Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette
$14.95
vegetarian
-
Caesar Salad
Parmesan, boquerones, garlic croutons, black pepper
$15.95
-
Tuna Niçoise
Pan-seared tuna, asparagus, haricots, boquerones, potatoes, olives, tomato, egg, banyuls-moscatel vinaigrette
$23.95
gluten free
Plats Principaux
-
Steak & Eggs
Coulotte steak, piperade, salsa brava, poached egg, petite salad, home fries
$25.95
gluten free
-
Eggs Benedict
Thyme-rosemary ham, poached eggs, hollandaise, English muffin, home fries, petite salad
$18.95
-
Lox Benedict
Smoked salmon, arugula, poached eggs, hollandaise, English muffin, home fries, petite salad
$20.95
-
Three Eggs Any Style
Bacon, toast, home fries
$15.95
-
Croque Monsieur
Marinated ham, gruyère, mornay, pain de mie, petite salad
$17.95
Add Egg $1.50
-
Beef Bourguignon Skillet
Home fries, beef bourguignon, bacon lardons, sunny side up egg, mornay
$26.95
-
Boeuf Bourguignon Skillet
Home fries, beef bourguignon, bacon lardons, sunny-side up egg, mornay
$26.95
-
Brioche French Toast
Seasonal fruit compote, whipped cream
$16.95
vegetarian
-
Avocado Toast
Thick-cut sourdough, avocado, garlic oil, frisée, poached eggs, home fries
$17.95
vegetarian
-
Liberté Classic Burger
Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, frites
$19.95
-
Moules Frites
White wine, pernod, fish fumet, shallot, Fennel, confit garlic, thyme, frites
$23.95
gluten free
-
Trout Amandine
Haricots verts, almonds
$29.95
gluten free
-
Chicken Paillard
Shallot-chive salsa fresca, frisée salad, pomegranate, orange, sherry vanilla vinaigrette
$23.95
A 20% service charge will be added to your bill. This change goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated.
Champagne Specials
-
Mimosa Kits
includes a bottle of house sparkling wine & seasonal juices
$39.95
-
Veuve “Yellow Label”
By the bottle $80
By the glass $25
Les Hors D'Oeuvres
-
French Onion Soup Gratinée
Beef broth, three cheese blend
$14.95
-
Chesnut Soup
Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto
$12.95
-
Macaroni Au Gratin
Smoked gruyère, mornay
$13.95
Add Bacon $3
vegetarian
-
Country Pâte
Cornichons, frisée salad grain mustard
$14.95
-
Steak Tartare
Quail egg, cornichons, capers, tomato jam, crostini
$17.95
-
Shrimp Au Gratin
Piperade, tomatoes, spinach, gruyère, parmesan, fromage frais, rustic bread
$13.95
-
Escargot Sauvages De Bourgogne
Garlic parsley butter, pernod, white wine
$15.95
Les Salades
Add Chicken +10Add Shrimp +12
Add Salmon +12
Add Coulotte Steak +14
-
Bitter Greens and Endive
Pear, fennel, blue cheese dressing, spiced walnuts
$14.95
gluten free, vegetarian
-
Liberté Salad
Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette
$14.95
vegetarian
-
Caesar Salad
Parmesan, boquerones, garlic croutons, black pepper
$15.95
-
Tuna Niçoise
Pan-seared tuna, asparagus, haricots, boquerones, potatoes, olives, tomato, egg, banyuls-moscatel vinaigrette
$23.95
gluten free
Plats Principaux
-
Steak & Eggs
Coulotte steak, piperade, salsa brava, poached egg, petite salad, home fries
$25.95
gluten free
-
Eggs Benedict
Thyme-rosemary ham, poached eggs, hollandaise, English muffin, home fries, petite salad
$18.95
-
Lox Benedict
Smoked salmon, arugula, poached eggs, hollandaise, English muffin, home fries, petite salad
$20.95
-
Three Eggs Any Style
Bacon, toast, home fries
$15.95
-
Croque Monsieur
Marinated ham, gruyère, mornay, pain de mie, petite salad
$17.95
Add Egg $1.50
-
Beef Bourguignon Skillet
Home fries, beef bourguignon, bacon lardons, sunny side up egg, mornay
$26.95
-
Brioche French Toast
Seasonal fruit compote, whipped cream
$16.95
vegetarian
-
Avocado Toast
Thick-cut sourdough, avocado, garlic oil, frisée, poached eggs, home fries
$17.95
vegetarian
-
Liberté Classic Burger
Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, frites
$19.95
-
Moules Frites
White wine, pernod, fish fumet, shallot, Fennel, confit garlic, thyme, frites
$23.95
gluten free
-
Trout Amandine
Haricots verts, almonds
$29.95
gluten free
-
Chicken Paillard
Shallot-chive salsa fresca, frisée salad, pomegranate, orange, sherry vanilla vinaigrette
$23.95
A 20% service charge will be added to your bill. This change goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated.
Brunch is served Saturday - Sunday 9:30 am to 4:00 pm!
Brunch is also available on holiday Mondays (MLK Day, President's Day, Memorial Day, Indigenous People's Day, etc.) from 11:00 am to 4:00 pm!
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Champagne Specials
-
Mimosa Kits
includes a bottle of house sparkling wine & seasonal juices
$39.95
-
Veuve Clicquot
"Yellow Label"
by the bottle $80
by the glass $24
Les Hors D'Oeuvres
-
French Onion Soup Gratinée
Beef broth, three cheese blend
$14.95
-
Chesnut Soup
Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto
$12.95
-
Macaroni Au Gratin
Smoked gruyère, mornay
$13.95
Add Bacon $3
vegetarian
-
Country Pâte
Cornichons, frisée salad grain mustard
$14.95
-
Steak Tartare
Quail egg, cornichons, capers, tomato jam, crostini
$17.95
-
Shrimp Au Gratin
Piperade, tomatoes, spinach, gruyère, parmesan, fromage frais, rustic bread
$13.95
-
Escargot Sauvages De Bourgogne
Garlic parsley butter, pernod, white wine
$15.95
Les Salades
Add Chicken +10Add Shrimp +12
Add Salmon +12
Add Coulotte Steak +14
-
Bitter Greens and Endive
Pear, fennel, blue cheese dressing, spiced walnuts
$14.95
gluten free, vegetarian
-
Liberté Salad
Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette
$14.95
vegetarian
-
Caesar Salad
Parmesan, boquerones, garlic croutons, black pepper
$15.95
-
Tuna Niçoise
Pan-seared tuna, asparagus, haricots, boquerones, potatoes, olives, tomato, egg, banyuls-moscatel vinaigrette
$23.95
gluten free
Plats Principaux
-
Steak and Eggs
Coulotte steak, piperade, salsa brava, poached egg, home fries, petite salad
$25.95
gluten free
-
Eggs Benedict
Thyme-rosemary ham, poached eggs, hollandaise, English muffin, home fries, petite salad
$18.95
-
Lox Benedict
Smoked salmon, arugula, poached eggs, hollandaise, English muffin, home fries, petite salad
$20.95
-
Three Eggs Any Style
Bacon, toast, home fries
$15.95
-
Croque Monsieur
Marinated ham, gruyère, mornay, pain de mie, petite salad
$17.95
Add Egg $1.50
-
Beef Bourguignon Skillet
Home fries, beef bourguignon, bacon lardons, sunny side up egg, mornay
$26.95
-
Brioche French Toast
Seasonal fruit compote, whipped cream
$16.95
vegetarian
-
Avocado Toast
Thick-cut sourdough, avocado, garlic oil, frisée, poached eggs, home fries
$17.95
vegetarian
-
Liberté Classic Burger
Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, frites
$19.95
-
Moules Frites
White wine, pernod, fish fumet, shallot, Fennel, confit garlic, thyme, frites
$23.95
gluten free
-
Trout Amandine
Haricots verts, almonds
$29.95
gluten free
-
Chicken Paillard
Shallot-chive salsa fresca, frisée salad, pomegranate, orange, sherry vanilla vinaigrette
$23.95
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated.