*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
*Some dishes can be made vegetarian; please ask your server for more details
*Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Thanksgiving 2025
Three course menu
$69.95
Les Hors D'oeuvres
French Onion Soup Gratinée
Beef broth, three cheese blend
Chestnut Soup
Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto
Endive and Bitter Greens Salad
Pear, fennel, radish, blue cheese dressing, spiced walnuts
gluten free, vegetarian
Country Pâte
Cornichons, frisée salad, grain mustard
Liberté Salad
Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected, but always appreciated.
Choice of:
Chicken Fingers with Fries 9.95
Grilled Cheese with Fries 9.95
PB&J with Fries 9.95
Macaroni & Cheese 9.95
Fettuccine with Butter & Cheese 9.95
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected, but always appreciated.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Featured Cocktail
Espresso Martini
Vodka, Kahlúa, espresso
$15
Mon Cheri
Gin, lemon, Griotte syrup, sparkling wine
$15
Martini
H. L. Mencken called the Martini "the only American invention as perfect as the sonnet"
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Happy Hours are Monday - Friday from 3 PM to 6 PM!
Bud Light
Budweiser
Goose Island IPA
Leffe Blonde Bière
$8
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Snacks
Croquettes
Cod & Yukon potato
$9.95
gluten free
Macaroni and Cheese
Smoked Gruyère cheese, Mornay sauce
$12.95
Bacon$3
vegetarian
French Dip
Top round roasted beef, caramelized onion, Gruyère cheese, provolone cheese, garlic horseradish aïoli, side beef jus, served with fries
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Christmas Day
Champagne Specials
Mimosa Kits
Includes a bottle of house sparkling wine & seasonal juices
$39.95
Veuve Clicquot
"Yellow Label"
By the Bottle$80
By the Glass$24
Les Hors D'Oeuvres
French Onion Soup Gratinée
Beef broth, three cheese blend
$15.95
Chesnut Soup
Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto
Coulotte steak, piperade, salsa brava, poached eggs, petite salad, served with home fries
$28.95
gluten free
Eggs Benedict
Thyme-rosemary ham, poached eggs, hollandaise, English muffin, home fries, petite salad
$20.95
Lox Benedict
Smoked salmon, arugula, poached eggs, hollandaise, English muffin, petite salad, served with home fries
$22.95
Three Eggs Any Style
Bacon, toast, served with home fries
$17.95
Croque Monsieur
Marinated ham, Gruyère cheese, Mornay sauce, pain de mie, petite salad
$18.95
Add Egg$1.50
Beef Bourguignon Skillet
Home fries, beef Bourguignon, bacon, sunny-side-up egg, Mornay sauce
$29.95
Avocado Toast
Thick-cut sourdough avocado, sherry vinaigrette, frisée salad, poached eggs, served with home fries
$19.95
vegetarian
Brioche French Toast
Seasonal fruit compote, whipped cream
$17.95
vegetarian
Liberté Double Patty
Double patty Black Angus beef, caramelized onion jam, pickled red onions, cheddar cheese, olive oil bun, served with fries
$23.95
Moules Frites
White wine, Pernod, fish fumet, shallot, fennel, confit garlic, thyme, served with fries
$26.95
gluten free
Trout Amandine
Green beans, almonds
$33.95
gluten free
Roasted Half Chicken Au Jus
Served with potato purée, caramelized pearl onions, trumpet mushrooms
$28.95
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Christmas Eve Day Menu
Three course menu $79.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected, but always appreciated.
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected, but always appreciated.
New Year's Day
Champagne Specials
Mimosa Kits
Includes a bottle of house sparkling wine & seasonal juices
$39.95
Veuve Clicquot
"Yellow Label"
By the Bottle$80
By the Glass$24
Les Hors D'Oeuvres
French Onion Soup Gratinée
Beef broth, three cheese blend
$15.95
Chesnut Soup
Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto
Coulotte steak, piperade, salsa brava, poached eggs, petite salad, served with home fries
$28.95
gluten free
Eggs Benedict
Thyme-rosemary ham, poached eggs, hollandaise, English muffin, home fries, petite salad
$20.95
Lox Benedict
Smoked salmon, arugula, poached eggs, hollandaise, English muffin, petite salad, served with home fries
$22.95
Three Eggs Any Style
Bacon, toast, served with home fries
$17.95
Croque Monsieur
Marinated ham, Gruyère cheese, Mornay sauce, pain de mie, petite salad
$18.95
Add Egg$1.50
Beef Bourguignon Skillet
Home fries, beef Bourguignon, bacon, sunny-side-up egg, Mornay sauce
$29.95
Avocado Toast
Thick-cut sourdough avocado, sherry vinaigrette, frisée salad, poached eggs, served with home fries
$19.95
vegetarian
Brioche French Toast
Seasonal fruit compote, whipped cream
$17.95
vegetarian
Liberté Double Patty
Double patty Black Angus beef, caramelized onion jam, pickled red onions, cheddar cheese, olive oil bun, served with fries
$23.95
Moules Frites
White wine, Pernod, fish fumet, shallot, fennel, confit garlic, thyme, served with fries
$26.95
gluten free
Trout Amandine
Green beans, almonds
$33.95
gluten free
Roasted Half Chicken Au Jus
Served with potato purée, caramelized pearl onions, trumpet mushrooms
$28.95
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected, but always appreciated.
