Winter Restaurant Week for Lunch

Winter Restaurant Week for Lunch 2025

Select one appetizer, one entrée & one dessert

$25

Liberté Salad

Lettuce, tomato, cucumber, chickpeas, bleu cheese, croutons, house vinaigrette

vegetarian
Caesar Salad

Parmesan, Boquerones, garlic croutons, cornichons, frisée salad, grain mustard, black pepper
Endive and Bitter Greens

Pear, fennel, radish, bleu cheese dressing, spiced walnuts

gluten free, vegetarian
Beet Carpaccio

Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil

gluten free, vegetarian
French Onion Soup Gratinée

Beef broth, three cheese blend
Escargots Sauvages De Bourgogne

Garlic, parsley, butter, baguette
Country Pâté

Cornichons, frisée salad, grain mustard
Chestnut Soup

Creamy chestnut base, and crostini, topped with chestnut mousse and crispy prosciutto

Croque Monsieur

Marinated ham, gruyère, mornay, pain de mie, petite salad
Tuna Confit Sandwich

Charred-onion jam, artichokes, sun-dried tomatoes, aioli, baguette, frites
Smoked Turkey Sandwich

Burrata, pesto sauce, sun-dried tomatoes, baguette, fries
Avocado Toast

Thick-cut sourdough, avocado, garlic oil, frisée, poached eggs, home fries

vegetarian
Classic Liberté Burger

Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, served with frites
Fettuccine Bolognese

Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese
Potato Turnip Mille-Feuille

Served with leek soubise and mushrooms duxelles

vegetarian

Flan À La Vanille

Vanilla custard, caramel sauce

gluten free
Pot De Crème Au Chocolat

Vanilla whipped cream

gluten free
Sorbet or Ice Cream

Seasonal selection
Tarte Au Fromage

Basque style cheesecake, mixed berries, crème Chantilly, chocolate ganache
Tarte Au Citron

Lemon custard, raspberry gelée, berries, whipped cream, vanilla red wine reduction