Winter Restaurant Week for Brunch
Winter Restaurant Week for Brunch 2025
Select one appetizer, one entrée & one dessert
$25
Les Hors D’oeuvres
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Chestnut Soup
Creamy chestnut base, and crostini, topped with chestnut mousse and crispy prosciutto
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French Onion Soup Gratinée
Beef broth, three cheese blend
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Liberté Salad
Lettuce, tomato, cucumber, chickpeas, bleu cheese, croutons, house vinaigrette
vegetarian
Les Entrées
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Avocado Toast
Thick-cut sourdough, avocado, garlic oil, frisée, poached eggs, home fries
vegetarian
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Eggs Benedict
Thyme-rosemary ham, poached eggs, hollandaise, English muffin, home fries, petite salad
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Florentine Benedict
Spinach, poached eggs, hollandaise, English muffin, home fries, petite salad
vegetarian
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Lox Benedict
Smoked salmon, arugula, poached eggs, hollandaise, English muffin, home fries, petite salad
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Classic Liberté Burger
Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, served with frites
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Croque Monsieur
Marinated ham, gruyère, mornay, pain de mie, petite salad
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Fettuccine Bolognese
Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese
Les Sucres
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Flan À La Vanille
Vanilla custard, caramel sauce
gluten free
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Pot De Crème Au Chocolat
Vanilla whipped cream
gluten free
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Sorbet or Ice Cream
Seasonal selection
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Tarte Au Fromage
Basque style cheesecake, mixed berries, crème Chantilly, chocolate ganache
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Tarte Au Citron
Lemon custard, raspberry gelée, berries, whipped cream, vanilla red wine reduction
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.