Thanksgiving Menu
Thanksgiving Menu
Three courses menu
$64.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees above the current minimum wage in DC. Tips are not expected, but appreciated.
Les Hors D'oeuvres
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French Onion Soup Gratinée
Beef broth, three cheese blend
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Chestnut Soup
Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto
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Endive and Bitter Greens Salad
Pear, fennel, radish, blue cheese dressing, spiced walnuts
gluten free, vegetarian
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Country Pâte
Cornichons, frisée salad, grain mustard
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Liberté Salad
Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette
vegetarian
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Beet Carpaccio
Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil
gluten free, vegetarian
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Caesar Salad
Parmesan, boquerones, garlic croutons, black pepper
Les Entrées
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Oven Roasted Turkey
Mashed potatoes, stuffing, roasted brussels sprouts, candied yams, gravy
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Coq Au Vin
Smashed potatoes, parsnip purée, mushrooms, baby carrots, pearl onions, bacon lardons, red wine jus
gluten free
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Lamb Shank
Slowly braised lamb shank with polenta, roquefort cheese and ratatouille Provençale
gluten free
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Boeuf Bourguignon
Bacon lardons, carrots, pearl onions, mushrooms, smashed potatoes
gluten free
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Steak Frites
Coulotte steak, petite salad, green peppercorn sauce, frites
gluten free
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Seared Salmon
Pommes purée with smoked white fish, medley of vegetables, asparagus, corn velouté, pickled mustard seeds
gluten free
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Trout Amandine
Haricots verts, almonds
gluten free
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Fettuccine Bolognese
Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese
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Potato-Turnip Mille-Feuille
Served with leek soubise and mushroom duxelles
Desserts
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Tarte Au Citron
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Flan a La Vanille
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Ice Cream
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Pumpkin Cheesecake
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Pot De Crème
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Sorbet