Summer Restaurant Week for Brunch

Select one appetizer, one entreé & one dessert - $25

Cucumber Gazpacho

Toasted almonds, green grapes, celery, yellow bell peppers
French Onion Soup Gratinée

Beef broth, three cheese blend
Liberté Salad

lettuce, tomato, cucumber, chickpeas, bleu cheese, croutons, house vinaigrette

Flan À La Vanille

Vanilla custard, caramel sauce

gluten free
Pot De Crème Au Chocolat

Vanilla whipped cream

gluten free
Sorbet or Ice Cream

Seasonal selection
Tarte Au Fromage

Basque style cheesecake, mixed berries, crème Chantilly, chocolate ganache
Tarte Au Citron

Lemon custard, raspberry gelée, berries, whipped cream, vanilla red wine reduction

Avocado Toast

Thick-cut sourdough, avocado, garlic oil, frisée, poached eggs, home fries

vegetarian
Eggs Benedict

Thyme-rosemary ham, poached eggs, hollandaise, English muffin, home fries, petite salad
Florentine Benedict

Spinach, poached eggs, hollandaise, English muffin, home fries, petite salad

vegetarian
Lox Benedict

Smoked salmon, arugula, poached eggs, hollandaise, English muffin, home fries, petite salad
Classic Liberté Burger

Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, served with frites
Croque Monsieur

Marinated ham, gruyère, mornay, pain de mie, petite salad
Fettuccine Bolognese

Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese

Les Hors D’oeuvres