Restaurant Week Brunch

Select one appetizer, one entreé & one dessert | $25

Cucumber Gazpacho

Toasted almonds, green grapes, celery, yellow bell peppers
French Onion Soup Gratinée

Beef broth, three cheese blend
Liberté Salad

Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette

vegetarian

Avocado Toast

Thick-cut sourdough, avocado, sherry vinaigrette, poached eggs, frisée salad, served with home fries

vegetarian
Eggs Benedict

Thyme-rosemary ham, poached eggs, hollandaise, English muffin, petite salad, served home fries
Lox Benedict

Smoked salmon, arugula, poached eggs, hollandaise, English muffin, petite salad, served with home fries
Liberté Double Patty Burger

Double-patty black Angus beef, caramelized onion jam, pickled red onions, cheddar cheese, olive oil bun, served with fries
Croque Monsieur

Marinated ham, gruyère cheese, mornay sauce, pain de mie, petite salad
Fettuccine Bolognese

Ground beef & pork, tomatoes, fennel seed, garlic, pecorino romano cheese

Flan À La Vanille

Vanilla custard, caramel sauce

gluten free
Pot De Crème Au Chocolat

Vanilla whipped cream

gluten free
Sorbet or Ice Cream

Seasonal selection
Tarte Au Fromage

Basque-style cheesecake, mixed berries, vanilla chantilly, chocolate ganach

gluten free
Tarte Au Citron

Lemon custard, raspberry gelee, berries, vanilla chantilly, vanilla red wine reduction

Les Hors D’oeuvres