Dinner is served Sunday - Saturday 4:00 pm to 10:00 pm
French Onion Soup Gratinée
Beef broth, three cheese blend
$15.95
Chestnut Soup
Creamy chestnut base and crostini, topped with chestnut mousse and crispy prosciutto
Country Pâté
Cornichons, frisée salad, grain mustard
Steak Tartare
Quail egg, cornichons, capers, tomato jam, crostini
$18.95
Escargots Sauvages De Bourgogne
Garlic, parsley, butter, baguette
$16.95
Shrimp Au Gratin
Piperade, tomatoes, spinach, gruyère, parmesan, fromage frais, rustic bread
Parisian Gnocchi
Gnocchi over cheese fondue
Brandade Croquettes
Cod & Yukon potato croquettes, New England style tartar sauce
$12.95
gluten free
Macaroni Au Gratin
Smoked gruyère, mornay
Add Bacon $3
vegetarian
Beet Carpaccio
Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil
$17.95
gluten free, vegetarian
Boeuf Bourguignon
Red wine braised beef, bacon lardons, carrots, pearl onions, mushrooms, smashed potatoes
$34.95
NY Strip Steak Au Poivre
Asparagus, sautéed mushrooms, garlic confit, green peppercorn sauce
$39.95
Potato Turnip Mille-Feuille
Served with leek soubise and mushrooms duxelle
$21.95
Chicken Paillard
Shallot-chive salsa fresca, frisée salad, pomegranate, orange, sherry vanilla vinaigrette
$23.95
Cassoulet
Duck confit, pork belly, Toulouse sausage, flageolet beans, herbed breadcrumbs
$33.95
Duck Confit
Bulgur potage, braised rainbow chard & kale, duck bacon, duck gastrique
$35.95
Pork Loin Au Poivre
Seared pork loin, garlic spinach, pommes purée, green peppercorn sauce
$31.95
Lamb Shank
Slowly braised lamb shank with polenta, Roquefort cheese and ratatouille Provençale
$36.95
Coq Au Vin
Smashed potatoes, parsnip purée, mushrooms, baby carrots, pearl onions, bacon lardons, red wine jus
$32.95
Loup De Mer
Seared & butterflied whole branzino, Israeli couscous, zucchini caponata, arugula & fennel salad with tarragon vinaigrette, Vadouvan beurre blanc
Seared Salmon
Pommes purée with smoked white fish, a medley of vegetables, asparagus, corn velouté, and pickled mustard seeds
Trout Amandine
Haricots verts, almonds
Fettuccine Bolognese
Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese
$26.95
Fettucine Contadina
Mushroom, broccoli, cherry tomato, green pea, zucchini, with salsa marinara
Steak Frites
Petite salad, green peppercorn sauce, frites. Choice of cut
Coulotte $33.95
NY Strip Steak $38.95
Moules Frites
White wine, pernod, fish fumet, shallot, fennel, confit garlic, thyme, frites
Moules Mediterranean
Fresh cherry tomatoes, taggiasca olives, capers, marinara broth and basil oil
Classic Liberté Burger
Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, frites
Seared Filet Mignon
Asparagus, pommes purée, truffle port sauce
Bitter Greens and Endive Salad
Pears, fennel, radish, blue cheese dressing, spiced walnuts
Liberté Salad
Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette
Caesar Salad
Parmesan, boquerones, garlic croutons, black pepper
Tuna Niçoise
Seared tuna, asparagus, haricots verts, boquerones, potatoes, olives, tomatoes, eggs, banyuls-muscatel vinaigrette
$25.95
Frites
Herbs de Provence
$8.95
gluten free, vegetarian, vegan
Smashed Potatoes
Chives, black pepper
$6.95
Green Bean Amandine
Brown butter, almonds, lemon
$7.95
Beets
Poached beets, chèvre, sliced walnuts, pomegranate molasses vinaigrette
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
