Main content starts here, tab to start navigating

Christmas Eve Menu

Christmas Eve Menu

Three course menu
$74.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees above the current minimum wage in DC. Tips are not expected but appreciated.

Les Hors D’oeuvres

  • French Onion Soup Gratinée

    Beef broth, three cheese blend

  • Chestnut Soup

    Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto

  • Escargot Sauvages De Bourgogne

    Garlic-parsley butter, pernod, white wine

  • Country Pâte

    Cornichons, frisée salad, grain mustard

  • Steak Tartare

    Quail egg, cornichons, capers, tomato jam, crostini

  • Endive and Bitter Greens Salad

    Pears, fennel, radish, blue cheese dressing, spiced walnuts

    gluten free, vegetarian

  • Liberté Salad

    Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette

    vegetarian

  • Beet Carpaccio

    Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil

    gluten free, vegetarian

  • Caesar Salad

    Parmesan, boquerones, garlic croutons, black pepper

Les Entrées

  • LAMB SHANK

    Slowly braised lamb shank with polenta, roquefort cheese and ratatouille Provençale

    gluten free

  • Boeuf Bourguignon

    Bacon lardons, carrots, pearl onions, mushrooms, smashed potatoes

    gluten free

  • Seared Filet Mignon

    Asparagus, pommes purée, truffle port sauce

    gluten free

  • Steak Frites

    Coulotte steak, petite salad, green peppercorn sauce, frites

    gluten free

  • Loup De Mer

    Seared & butterflied whole branzino, Israeli couscous, zucchini caponata, arugula & fennel salad with tarragon vinaigrette, vadouvan beurre blanc

    gluten free

  • Seared Salmon

    Pommes purée with smoked white fish, medley of vegetables, asparagus, corn velouté, pickled mustard seeds

    gluten free

  • Trout Amandine

    Haricots verts, almonds

    gluten free

  • Coq Au Vin

    Smashed potatoes, parsnip purée, mushrooms, baby carrots, pearl onions, bacon lardons, red wine jus

    gluten free

  • Fettuccine Bolognese

    Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese

  • Potato Turnip Millefeuille

    Served with leek soubise and mushroom duxelles

    vegetarian

Desserts

  • Vanilla Crème Brûlée

  • Tarte Au Citron

  • Chocolate Mousse Cake

  • Tarte Au Fromage

  • Flan a La Vanille

  • Pot De Crème Au Chocolat

  • Ile Flottante

  • Ice Cream and Sorbet

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.