Cheese Menu
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Epoisses
Type: cow / Pasteurized: yes / Texture: soft/ Rind: washed / Flavor: salty, bacony / Aroma: pungent/ Vegetarian: yes
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Comté
Type: cow / Pasteurized: no / Texture: firm, grainy / Rind: natural / Flavor: fruity, nutty, salty, savory, smoky, sweet/ Aroma: nutty / Vegetarian: no
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Fourme d'Ambert
Dambert Type: cow, blue / Pasteurized: yes / Texture: creamy and supple / Rind: natural / Flavor: savory, sharp, smooth, tangy / Aroma: fruity, strong, woody / Vegetarian: no
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P’tit Basque
Type: sheep / Pasteurized: yes / Texture: creamy, dry and smooth / Rind: natural / Color: ivory / Flavor: earthy, mild, nutty, pungent, subtle, sweet / Vegetarian: yes
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Ossau Iraty
Type: sheep / Pasteurized: no / Texture: creamy, firm, grainy, oily / Rind: natural / Flavor: buttery, fruity, herbaceous, nutty / Aroma: earthy, grassy / Vegetarian: no
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Beaufort d’Alpage
Type: cow / Pasteurized: no / Texture: dense, supple, creamy / Rind: natural/ Flavor: honey, fruity, floral / Aroma: sweet, lush / Vegetarian: no
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Mimolette
Milk: cow / Pasteurized: yes / Texture: firm / Rind: natural/ Flavor: buttery, caramel, nutty, salty / Aroma: fruity / Vegetarian: no
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Brillat Savarin
Milk: cow / Pasteurized: yes / Texture: creamy and dense/ Rind: mold ripened/ Flavor: buttery, nutty, sour / Aroma: milky / Vegetarian: no
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.